Saturday, February 18, 2012

Egg and Nut Free Cinnamon Crunch Muffins

Whenever C and I attend play groups, or if he's going to be in the nursery at church, I always try to bring a separate "safe" snack for him. I don't want to leave anything to chance or have someone accidentally give him something that's unsafe for him.  And I also don't expect others to go out of their way to make sure their snacks are egg and nut free.

 I made these muffins the other day and he LOVED them! Even though they are pretty good for you, he was calling them "cookies" because they taste more like a dessert than a healthy muffin. If you are looking for a safe snack to bring along for your child, this is a great choice. They actually remind me of the cinnamon crunch bagels from Panera. I figure if he's not able to have the snacks that the other kids have, I at least need to make mine taste the best! Maybe everyone will enjoy them so much they won't mind going allergy safe :)




Egg and Nut Free Cinnamon Crunch Muffins (Adapted from Food Allergy Mama's Cinnamon Bread Foodallergymama.com)

1/4 cup palm shortening*
1/3 cup honey
2 Tbsp. water
2 cups white whole wheat flour
1 Tbsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. salt
3/4 cup milk

Topping:
2 tsp. cinnamon
1/2 cup sugar
1/2 Tbsp. melted butter

*You can use any shortening, but I use palm shortening because it is allergy safe and much healthier for you than regular shortening. I bought a gallon from tropicaltraditions.com, and although it's expensive, it will last you a long time. 


Preheat oven to 375 degrees. Spray a muffin pan with cooking spray and set aside. In a large bowl, beat the shortening and honey until combined. Add water as it mixes and beat until fluffy. In a separate bowl, mix the dry ingredients with a whisk.  Add to the shortening mixture alternatively with the milk beginning and ending with the flour.

In a bowl, mix the 2 tsp. cinnamon, sugar and melted butter. Fill the muffin cups 3/4 full with the dough and sprinkle the cinnamon sugar on top.


Bake for 18-20 minutes or until a toothpick inserted comes out clean.


Mmmm...enjoy!!

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