Pineapple Chicken Lo Mein

I learned how to make this recipe in high school and it still remains one of my favorite things to make. Very simple and delicious!

Pineapple Chicken Lo Mein
1 can unsweetend pineapple chunks
1 lb. boneless skinless chicken breasts, cut into cubes
2 garlic cloves, minced
3/4 t. ground ginger
3 T. oil, divided
2 medium carrots, sliced
1 green pepper, julienned
4 oz. spaghetti, cooked and drained
3 green onions, sliced
1 T. cornstarch
1/3 c. soy sauce

Drain pineapple, reserving 1/3 c. juice. In a large skillet over medium heat, cook the chicken, garlic and ginger in 2 T. oil for 6 minutes. Add the carrots, green pepper and pineapple. Cover and cook for 2-3 minutes or until veggies are tender and chicken juices run clear.

Stir in spaghetti and onions. In a small bowl, combine cornstarch, soy sauce, pineapple juice and remaining oil. Stir into chicken mix. Bring to a boil and cook until thickened.