My husband has been hard at work this summer preparing our garden and we are finally starting to be able to enjoy the fruits of his hard work! Last week, we harvested 3 huge heads of romaine lettuce and this week we were able to pull up some beets and a ton of radishes. So tonight with our dinner, I made a beet and radish side dish that was absolutely delicious! There's something different about homegrown beets...not quite as "beety?" Needless to say, C gobbled them up -- he is crazy about his beets!
Beet & Radish Saute
2 cups beets, peeled and sliced (about 6 small beets)
4-5 radishes, sliced
2 Tbsp. butter
salt and pepper to taste
1/2 tsp. dried oregano
1/2 tsp. dried parsley
Melt butter in a saucepan over medium heat. Add beets and radishes and sauté until soft about 10 minutes. Add salt, pepper, oregano and parsley. Serve warm.
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