Tired of Turkey?

Between the Thanksgiving meal itself, the seconds you went back for later that evening (we all do it) and the leftovers, you might find yourself feeling a little tired of turkey and in need of a "lighter" meal. This is a great healthy soup that is cheap, filling and easy to make.  It makes for a great lunch or pair it with a grilled cheese sandwich or a salad for dinner.

Tomato-Lentil Soup

4 ½ cups water

2 medium carrots, sliced

1 leek, chopped

2 stalks celery, chopped

2/3 cup dried lentils, rinsed

1 green pepper, chopped

1 can (6 oz) tomato paste

2 T. fresh minced parsley

½ T. brown sugar

1 T. white vinegar

1 clove garlic, minced

½ t. dried thyme

1 t. oregano

1 cup spinach

salt and pepper

mozzarella cheese for garnish

In a large saucepan, combine the water, carrots, leek, pepper, celery and lentils. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes. Stir in the remaining ingredients, return to a boil. Reduce heat and simmer uncovered for 5 minutes. Add spinach and heat until wilted.  Sprinkle mozzarella cheese over soup before serving.