Here's what I have so far for the chicken tacos:
Chicken & Black Bean Soft Tacos
1 lb. chicken
¼ cup lime juice
½ t. chili powder
¼ t. ground cumin
¼ t. garlic powder
dash of black pepper, salt and ground red pepper
¼ cup green onions
1 can black beans, rinsed and drained
½ cup salsa
1/4 cup water
Tortillas
Mexican shredded cheese
Lettuce
Avocado
Combine ingredients through salsa in a bowl. Place chicken in a crock pot and pour mixture over chicken. Add 1/4 cup water. Cook on low for 4-5 hours or until chicken is cooked through. Allow to cool, then shred chicken. Place chicken back in crockpot and cook on low for another 30 minutes. Serve with tortillas topped with cheese, avocado and lettuce.
So now I just need to add something special so it will stand out a little. I am considering adding some lime zest and chopped pineapple. I'll probably try that for dinner next week, and if we like it then that will be the entry. Thoughts?
Also, I totally forgot to take a picture of the food. I'm really bad at this whole blog thing!
This sounds great! I *love* lime juice/zest in Mexican food. Pineapple is great, too! I'm all for topping food with sour cream with chopped herbs mixed in, but then it wouldn't be dairy free :(
ReplyDeleteWe are doing a little dairy now, but I just didn't include sour cream because Eric and I don't like it. But it's a good idea to add as an optional topping for those who do!
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